Why do I love bleu cheese so much? No, really—why? I don't get it. I used to think the stuff was nasty, back in the day, but this was also back in the same day when I hated anything made with whole grains. Taste buds are curious things.
So, for the first time in my life, believe it or not, I have finally tried frozen grapes. Frozen grapes! I love how there's that moment when you first bite into a frozen grape and your gums go YOWTCH from the searing cold and then suddenly the grape juices melt and HOORAY it's a party in your mouth and a grape was invited. Ooee, I just love it.
Can you tell I just went grocery shopping yesterday? Garlic rosemary crackers are FAB. Pearl tomatoes are fab, and doubly fab when you wrap each tomato in some fresh basil. Oh, man, I'm hungry...and I didn't really have a proper lunch...gah. I'd get something now, but I'm going to Ammo tonight, so I need to save room. Alas, my existence is so difficult.